Letterboxing USA - Yahoo Groups Archive

Cheeseracing & 'boxing

6 messages in this thread | Started on 2003-08-27

Re:Cheeseracing & 'boxing

From: Sir Balthazar (neovolatile@yahoo.com) | Date: 2003-08-27 14:32:49 UTC
I see all these comments but where are your votes? Please, go to the
polls; vote early; vote often; vote for the cheese of your choice.
Let JugglerMouse know how you stand on this burning issue!

High moral stand! Harumph! I had been driving all morning and she was
fresh. She thought the "cheese" look scrumptious; I was sure it was
not really cheese.

Has anyone out there tried to carve Velveeta into a stamp? It cracks
when it dries. No one labels MasterCarve as "carves like Velveeta,"
no one.

No more ditto-heads need post. All you need to do is VOTE. Where
would California or, for that matter America, be if your vote did not
count?

I know not what course others may take, but as for me: give me
limburger or give me Danish!

That's gouda 'nuff for me,
Sir B


Re:Cheeseracing & 'boxing

From: abacus00 (abacus00@yahoo.com) | Date: 2003-08-27 14:39:10 UTC
Ok, I voted! But we all know if Californians don't like the outcome
there will be a recall.

--Mahjong (native Californian)

--- In letterbox-usa@yahoogroups.com, "Sir Balthazar"
wrote:
> I see all these comments but where are your votes? Please, go to
the
> polls; vote early; vote often; vote for the cheese of your choice.
> Let JugglerMouse know how you stand on this burning issue!



Re:Cheeseracing & 'boxing

From: ehughes52 (libby@twcny.rr.com) | Date: 2003-08-27 21:42:29 UTC
>>vote early; vote often;

"Vote often" eh?

I need to ask one burning question: Must I be eating cheese while I
vote? If so, what kind?

catbead


Re:Cheeseracing & 'boxing

From: Sir Balthazar (neovolatile@yahoo.com) | Date: 2003-08-27 23:57:31 UTC
--- In letterbox-usa@yahoogroups.com, "ehughes52" wrote:
> >>vote early; vote often;
>
> "Vote often" eh?
>
> I need to ask one burning question: Must I be eating cheese while I
> vote? If so, what kind?
>
> catbead

You're a brick.

Though not a left-handed compliment, I offer a port du salut, in
casein you're feeling blue. I don't care what you edam; I leave it
up to feta to decide. I am not a fontina of cheese wisdom nor a
muenster. It is gouda `nuff fromage: feel brie to gruyere own.
Mizithra knows, there's more kinds than you can hit with a stilton.
Asiago too far, maybe even to Monterey, Jack!

I am a real American, no matter how your kraft slices it,
Sir Balthazar (smiling like a Cheshirea at catbead)



Re:Cheeseracing & 'boxing

From: Lauren May (lauren@webeans.net) | Date: 2003-08-28 01:22:07 UTC
LOL! Be afraid... be veeery afraid.
Ya know, I actually looked up a list of "kinds of cheese" to see if I
could find all those "cheezy" words you used.

This is just too funny!

Lauren May


>
> You're a brick.
>
> Though not a left-handed compliment, I offer a port du salut, in
> casein you're feeling blue. I don't care what you edam; I leave it
> up to feta to decide. I am not a fontina of cheese wisdom nor a
> muenster. It is gouda `nuff fromage: feel brie to gruyere own.
> Mizithra knows, there's more kinds than you can hit with a stilton.
> Asiago too far, maybe even to Monterey, Jack!
>
> I am a real American, no matter how your kraft slices it,
> Sir Balthazar (smiling like a Cheshirea at catbead)


Re: [LbNA] Re:Cheeseracing & 'boxing

From: Beth Houghtaling (JustBeth65@msn.com) | Date: 2003-08-28 16:24:58 UTC
Cheeze Whiz! Can't we all just agree to disagree??



~Beth





>From: "Lauren May"
>Reply-To: letterbox-usa@yahoogroups.com
>To: letterbox-usa@yahoogroups.com
>Subject: [LbNA] Re:Cheeseracing & 'boxing
>Date: Thu, 28 Aug 2003 01:22:07 -0000
>
>LOL! Be afraid... be veeery afraid.
>Ya know, I actually looked up a list of "kinds of cheese" to see if I
>could find all those "cheezy" words you used.
>
>This is just too funny!
>
>Lauren May
>
>
> >
> > You're a brick.
> >
> > Though not a left-handed compliment, I offer a port du salut, in
> > casein you're feeling blue. I don't care what you edam; I leave it
> > up to feta to decide. I am not a fontina of cheese wisdom nor a
> > muenster. It is gouda `nuff fromage: feel brie to gruyere own.
> > Mizithra knows, there's more kinds than you can hit with a stilton.
> > Asiago too far, maybe even to Monterey, Jack!
> >
> > I am a real American, no matter how your kraft slices it,
> > Sir Balthazar (smiling like a Cheshirea at catbead)
>
>
>
>
>
>Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>

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